This recipe is a very light curry, flavored only with turmeric and cinnamon. It was perfect for my husband, who is typically not a fan of curry, for whatever reason. I loved it too!
We spoonies make do with what we have on hand, often to avoid an extra trip to the store (which spends spoons). Keeping our larders stocked with wholesome ingredients that feed our mitochondria is crucial for moments like these.