Collards for Breakfast

This bunch of collard greens was delicious sauteed with nitrate- and nitrite-free bacon and garlic, and I know I shouldn't have added that leftover basil fried rice from yesterday's takeout, but I did, and it was amazing. 

There's sometimes a bit of backsliding when our family members aren't on-board, but we forgive ourselves and forge ahead with renewed determination not to stray from our goals.  This would likely have been just as good without the rice!

I will pat myself on the back for not eating any Halloween candy!