Most folks grimace when I talk about my bone broth, but they don't know what they're missing. I'm going to warm a fresh mugful right now!
Sunday, March 29, 2015
Saturday, March 7, 2015
Recently I've been upping my veggies, even to the exclusion of organic meats sometimes. Whenever I can manage it, though, I chow on wildcaught salmon or sardines, or organic chicken, livers or ground beef or buffalo. Over time, I've realized unground steak is too tough on my system.
As much as I can handle it, I'll continue to treat myself to simple, delicious organic food like this.