Wednesday, May 10, 2017

Healing Foods

Nothing seems more strengthening than liver and onions.  I love to cook organic chicken livers with onions, coconut oil, a little bit of balsamic vinegar and lots of lemon juice. This is so crave-worthy and I can't get enough of it. Lately, I've also enjoyed sauteing radishes along with my greens like this ruby chard.  Delish!

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