Friday, March 24, 2017


This tasted so much better than it looks.  The photo probably would have been prettier without the dried sour cherries, but I love them so there you have it.  The pudding is loosely based upon a recipe in The Autoimmune Wellness Handbook -- loosely because I only had one avocado and it calls for 3.  So I just guessed at the other amounts.  Ingredients here are blueberries, the dregs of the jar of blueberry mousse juice from my gelatin fail (instead of the orange juice in the recipe), avocado, vanilla, a little salt and a drizzle of honey.  It was lovely, and solved a sweet tooth.

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