Sunday, March 26, 2017

My Broth Quota

I've been trying to get two cups of bone broth a day, and here's how I had it this evening.  The broth made a lovely fresh soup with a spoonful of coconut milk, a splash of tamari, a shake of turmeric, a tiny pinch of sea salt and these fresh veggies.  Beginning to end, the soup took 10 minutes to make.  I still have another bowlful for breakfast tomorrow so am ahead of the game.  Delicious.

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