Showing posts with label Garden. Show all posts
Showing posts with label Garden. Show all posts

Wednesday, July 19, 2017

Potato Without a Cause

Sometimes my impulse groceries get ahead of me before I formulate a plan.  Months ago a sweet potato began enthusiastically sprouting on my counter and I enjoyed watching its progress instead of eating it.  When it began forming lovely, heart-shaped leaves, I began rooting for the root, so I put the whole potato in a pot.  It's so happy now!

The vines are splaying everywhere, so I got the bright idea to eat them.  They are wonderful! I harvest sweet potato leaves almost every day and it seems they grow back more quickly than I can eat them.  I saute them in coconut oil along with onions, mushrooms, a few kale leaves, fresh cherry tomatoes from my garden and handfuls of fresh herbs -- whatever the garden has most of.  I usually add a shake of cumin and sea salt, and maybe some nutritional yeast.  This happy potato is the gift that keeps on giving -- I'm so glad I didn't eat it!

Thursday, September 4, 2014

Spooky! + My Autumnal Garden


When I peered out my back window, I marveled at the leaf seemingly hovering in midair. Upon closer inspection:

This web was enormous -- stretching all the way across the path of our forest. The spider looked like a brown recluse, so I didn't get very close.  Looking at these photos, it's surprising to see how dark our forest is in midday. The leafy cover is very thick still, despite the season beginning to turn.

While the output of the garden has slowed, and the temperature is still summer-hot, there is a sepia tone to the plot which portends the coming of Autumn.

Look at how beautiful my rotten-cabbage-in-the-crisper-surprise turned out to be! I love how the water droplets sit still upon the frosty surface of the leaves.

These tomatoes are huge, but they refuse to redden. Because the trees around the garden have grown, they don't get as much sun as they want. I picked one anyway and set it upon my counter to see what would happen. I was surprised to see it turn red within a week. It certainly gets less sun inside my house than it did in the garden, and our indoor 74 degrees shouldn't be as conducive to ripening as the great outdoors' hellish 90's, but redden it did. My leading theory has to do with the lack of jungle-like humidity on the inside. If anyone has a more well-informed hypothesis, I'd be interested!

Bonus food shot: another recent breakfast. I know you've seen lots of eggs, but they are always so pretty I have to catch them -- in this case with arugula and mixed grape tomatoes.