I've been trying to get two cups of bone broth a day, and here's how I had it this evening. The broth made a lovely fresh soup with a spoonful of coconut milk, a splash of tamari, a shake of turmeric, a tiny pinch of sea salt and these fresh veggies. Beginning to end, the soup took 10 minutes to make. I still have another bowlful for breakfast tomorrow so am ahead of the game. Delicious.
