Sweet Collards

This Wahls' worthy bowl was so delicious and healing.  I cooked the collards quickly in bacon with large chunks of garlic and whole fresh cranberries.  Toward the end, I added organic raisins, fennel seeds and a pinch of himalayan salt. 

When Ellie hears me chopping, she comes running.  I save the larger stems for her.  I toss them to her and that little ole lady pup leaps to catch them in mid-air, quickly and noisily gobbling them up one by one.  It's a fun game and she can never get enough greens!  Neither can I.