Saturday, May 3, 2014

Egg and Avocado Salad

This was so easy. Avocados and eggs say breakfast to me, so I had this in the morning. I used two boiled eggs and one avocado, and I didn't really cut them, I just "chunked them up" with a spoon. I added a little olive oil and veganaise, a handful of spinach and a big sprinkle of chipotle powder for good measure. It was divine. 


  1. Omigosh! Two of my very favorite tastes....will HAVE to try this one!

    1. Seeing your name on the screen always makes me happy :)