Today I skipped the blender but upgraded my coffee to a Columbian organic roast with a low mycotoxin profile. I used filtered water and simply whisked the butter and oil into the cup. It was better than yesterday's coffee, less time consuming and loud and the finished product was nice and hot. I've found my system.
I didn't think you'd want to see another photo of a cup of coffee, so I hope you enjoy this little Chinese longbean blossom.