Tuesday, November 8, 2016

Variety is the Spice of Life

I'm aware this doesn't look too different from what I've posted heretofore, but it was quite different in flavor and much less of a time commitment.  The difference was the quantity of each ingredient.  To one fried organic egg, I added three mushrooms, one rapini stalk, one brussels sprout, a clove of garlic, a scallion and a small piece of turmeric.  That sounds like a lot but washing and prepping these veggies literally took two minutes.  I finished all with a handful of salted pumpkin seeds -- Delish.

I only indulged in so much variety because my crisper happens to be full at the moment from other recipes.  Waste not, want not!

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