I'm aware this doesn't look too different from what I've posted heretofore, but it was quite different in flavor and much less of a time commitment. The difference was the quantity of each ingredient. To one fried organic egg, I added three mushrooms, one rapini stalk, one brussels sprout, a clove of garlic, a scallion and a small piece of turmeric. That sounds like a lot but washing and prepping these veggies literally took two minutes. I finished all with a handful of salted pumpkin seeds -- Delish.
I only indulged in so much variety because my crisper happens to be full at the moment from other recipes. Waste not, want not!