Sunday, May 15, 2016

Chimichurri Eggs

Last night's condiment is elevated to a food-group status this morning.  If you're like me, memories of recent fabulous flavor combinations elicit cravings for more of the same, hence my love for leftovers.

Last night we enjoyed hosting dear friends who will soon be moving overseas. Grassfed flank steak with chimichurri was on the menu and enjoyed by all. This piquant, garlicky, oniony greenery excites the flavors of whatever it touches. This morning, it was the sunrise to my organic boiled eggs. Chimichurri's not just for dinner anymore.

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