Variety is the Spice of Life

I'm aware this doesn't look too different from what I've posted heretofore, but it was quite different in flavor and much less of a time commitment.  The difference was the quantity of each ingredient.  To one fried organic egg, I added three mushrooms, one rapini stalk, one brussels sprout, a clove of garlic, a scallion and a small piece of turmeric.  That sounds like a lot but washing and prepping these veggies literally took two minutes.  I finished all with a handful of salted pumpkin seeds -- Delish.

I only indulged in so much variety because my crisper happens to be full at the moment from other recipes.  Waste not, want not!