As I recall from a dairy splurge long, long ago, creme fraiche tastes like somewhat of a cross between whipped cream and sour cream. My homemade coconut creme fraiche, created from full-fat coconut milk and lemon juice, turned out to be the perfect dairy-free alternative. Creamy, rich and subtly tart, it was amazing on this bowlful of figs and berries. A drizzle of local organic honey turned it all into a dessert. I'm looking forward to my next bowl!
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