Saturday, August 19, 2017

"That's a Pretty Soup"

That's what my daughter said as I sat down with my warmed leftover poaching liquid and vegetables from the night before.  I'd poached some lovely wild caught Copper River Salmon in bone broth, sauteed onions, garlic, peppers and coconut milk the night before.  It made a delicious, easy soup the next day with some fresh greens added.

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